Histories of Food in Central-East Europe

Eveniment gastronomic

Data și ora:
Gazdă:

Bulevardul Victoriei, Sibiu, România

Despre

PROGRAM OF THE CONFERENCE

Thursday, 24th October 2019

9.00 – 10.00 – Arrival and registration of the participants (Lucian Blaga University of Sibiu Rectorat, entrance hall)
10.00 – 10.15: Official opening of the conference (dr. ing. Ioan Bondrea, president of Lucian Blaga University of Sibiu, dr. habil. Ioan Marian Țiplic, vice-president of Lucian Blaga University of Sibiu)
10.15-11.00: Opening of the temporary exhibition and book presentation: Constantin Horia Barbu: From Nature to Plate: Illustrated Gastronomy, (Lucian Blaga University of Sibiu Rectorat, Entrance Hall)
11.00 – 12.00: Keynote lecture: prof. Martyn Rady (University College of London, London, UK) - Politics and the Nation, Coffee and Alcohol
12.00-12.15: Coffee break

12.15-13.00: Session I. Archaeology of Food production
(chair: Csaba Szabó, Lucian Blaga University of Sibiu). Lucian Blaga Room, ULBS Rectorat
12.15-12.35. Marius Ciută (Lucian Blaga University of Sibiu, RO): Fire places, spatulas, grain mills. Neolithic cuisine from the perspective of archaeological research from Limba-Oarda de Jos
12.35-12.55. Molnár Kovács Zsolt – Gyurka Orsolya (Babeș-Bolyai University, Cluj-Napoca, RO): Food Production and Table Variety of the Middle Bronze Age tell Communities from Northwestern Transylvania
13.00 – 15.00: Lunch (Hotel Park restaurant)
15.00-16.30: Session I. Archaeology of Food Production (chair: Csaba Szabó, Lucian Blaga University of Sibiu). Lucian Blaga Room, ULBS Rectorat
15.00-15.20. Stefana Cristea (University of Vest Timișoara, RO): The Construction of a Message: An Interpretation of a Glass Cup from the Sarmatian Tomb no. 266 from Freidorf / Timișoara.
15.20-15.40. Călin Timoc (Museum of Banat, Timișoara, RO) – Baking Roman bread at Tibiscum. Old and new Archaeological Discoveries
15.45-16.00: Coffee break
16.00-17.20 : Session II. Trades, Transport and Economy of Food (chair: prof. Ioan Marian Țiplic, Lucian Blaga University of Sibiu, RO) Lucian Blaga Room, ULBS Rectorat
16.00-16.20. Zay Orsolya (Museum of Dobó István Eger, HU): Different kind of pastries in Late Medieval and Early Modern Carpathian-basin
16.20-16.40. Mihaela Grancea / Valeria Sorostineanu (Lucian Blaga University of Sibiu, RO): Foreign Travelers about Gastronomy in the 18th century
16.40-17.00. Mihai Ognean, Claudia Felicia Ognean (Lucian Blaga University of Sibiu, RO): The Roots of Modern Breadmaking
20.00: Dinner (Hotel Park restaurant)

Friday 25th October 2019

9.00 – 10.00: Session III. Preparation of food: spaces, objects, human agents (chair: asist. univ. Daniela Stanciu, Lucian Blaga University of Sibiu) Lucian Blaga Room, ULBS Rectorat
9.00-9.20. Forisek Péter (University of Debrecen, HU): Alexander the Great's Symposia and Revelries
9.20-9.40. Pánczél Szilamér - Sidó Katalin (Mures County Museum): Pickled Vegetables and Fruits after Columella
9.40-10.00. 18. Beatrice Ciută (Museum of Union Alba Iulia, RO): Roman Cuisine and Culinary Habits în Ancient Apulum
10.00-10.20. Coffee break
10.20-12.00: Session III. Preparation of Food: Spaces, Objects, Human Agents (chair: asist. univ.Daniela Stanciu, Lucian Blaga University of Sibiu) Lucian Blaga Room, ULBS Rectorat
10.20-10.40. Benda Borbála (Hungarian Academy of Sciences, HU): Kitchens in the Aristocratic Courts in Early Modern Hungary
10.40-11.00. Maria Mihaela Antofie, Camelia Sava (Lucian Blaga University of Sbiu, RO): Plant Domestication, Migrations and the Development of diet basis in South East Transylvania
11.00-11.20. Ingrid Petcu-Levei, Radu Petcu (Lucian Blaga University Sibiu / Museum of Constanta, RO): New evidence of local production: a roman bronze stamp (signacula ex aere) from Dobruja
11.20-11.40. Monica Mironescu, Moraru Ionela, Ion Dan Mironescu (Lucian Blaga University of Sibiu, RO): New Trends in Consumers Behavior and Challenges for the Food producers
12.30-14.00. Lunch (Hotel Park restaurant)
15.00 -16.00. Session IV. Food and Religion: Conviviality and Sacred Spaces (chair: Mihaela Antofie, Lucian Blaga University of Sibiu, RO) Lucian Blaga Room, ULBS Rectorat
15.00-15.20. Lupescu Makó Mária (Babeș-Bolyai University, Cluj-Napoca, RO): Between Regulation and Practice: Franciscans’ Eating Habits in Medieval Hungary
15.20-15.40. Ioan Marian Țiplic (Lucian Blaga University of Sibiu, RO): Funerary ritual and food deposition in early Medieval graves (8-11th centuries)
15.40-16.00. Csaba Szabó (Lucian Blaga University of Sibiu, RO): Eating with the Gods: Food as Tool and Agent in Religous Communication in the Danubian Provinces

16.00 – 19.30. Visiting the city Center

20.00. Dinner (Hotel Park restaurant)

Saturday, 26th October 2019

9.00 –9.20. Session V. Visuality and Consumption of Food and Beverages in the Public Space (chair: prof. Mihaela Grancea, Lucian Blaga University of Sibiu, RO) Lucian Blaga Room, ULBS Rectorat
10.00-10.20. Dana Stanciu (Lucian Blaga University of Sibiu, RO): Coffee and Leisure during Belle Epoqué in Transylvania
10.20-10.40. Daniela Bădilă (Lucian Blaga University Sibiu, RO): Spiritual food. Painting and symphony of colors
10.40-11.00. Final conclusions / discussions (chair: prof. Martyn Rady, University College of London, UK)
12.30-15.00: Lunch
15.00- 17.00. Visiting the Altemberger House and the Historical Museum of Sibiu