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Benjamin Steakhouse & Bar
Restaurant
Despre
WHY BENJAMIN STEAKHOUSE?
• We use only legendary BLACK ANGUS BEEF
maturated for at least 21 days, from cattle
bred by "Karpaten Meat" on the natural pastures in Transylvania
maturated for at least 21 days, from cattle
bred by "Karpaten Meat" on the natural pastures in Transylvania
• We use a special JOSPER oven-grill with wood charcoal, unique in Transylvania, which gives a remarkable flavor to every dish
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